HAZMI, Muhammad; JIWON, Seo; KINGH, Ruby. UTILIZATION OF THE MICROBIOME TO INCREASE FOOD SECURITY THROUGHT SUSTAINABLE BIOTECHNOLOGY . Scientechno: Journal of Science and Technology, [S. l.], v. 4, n. 3, p. 132–139, 2025. DOI: 10.70177/scientechno.v4i3.2116. Disponível em: https://www.research.adra.ac.id/index.php/Scientechno/article/view/2116. Acesso em: 22 aug. 2026.